Cauliflower Breadsticks

Ingredients

1 head raw cauliflower, riced
1/2 cup shredded Mozzarella Cheese
1/2 cup Parmesan Cheese
1 large egg
1/2 tablespoon freshly minced garlic
1/2 tablespoon freshly chopped basil
1/2 tablespoon freshly chopped Italian flat-leaf parsley
1 teaspoon salt
1/2 teaspoon ground black pepper

3/4 cup shredded Mozzarella Cheese [save for topping]

Instructions

Preheat oven to 425°F and line a baking sheet with parchment paper.

To rice the cauliflower I broke it up into florets. Then I placed it in Ninja and pulsed until it was the texture of rice.

In a large bowl, mix all ingredients [minus ¾ cup mozzarella] until combined and holds together.
Place the mixture onto the lined baking sheet and spread out into a rectangle about 9×7″ and 1/4″ thick.

Bake in the preheated oven for 10-12 minutes.
Remove from oven and top with 3/4 cup shredded Mozzarella cheese and return to oven to continue baking until the cheese is melted and starting to brown.
Cool about 10 minutes and cut into ‘breadsticks’. Garnish with Italian Seasoning and Parmesan cheese, if desired.

We served it with Trader Joe’s Tomato Basil Marinara