Bacon Wrapped Seafood

 

This bacon wrapped seafood recipe is sure to be a grilling hit!

Ingredients:

2T Lemon Juice
1/2t Cayenne Pepper
1/8t Garlic Powder
12 Jumbo Shrimp, uncooked, peeled and deveined
6 Large Sea Scallops, halved widthwise
12 Bacon Strips, halved (Turkey Bacon for us)
1 Lemon, medium cut into wedges

24 Toothpicks, or 4-6 skewers

Directions:

In large Ziplock bag combine all ingredients except bacon and lemon wedges. Ensure shrimp and scallops are coated well, let stand 10 minutes.
Cook bacon almost done, let drain and set aside.
Wrap one bacon piece around each shrimp and scallop half. Secure with toothpick and place on slotted BBQ tray or thread on skewers alternately.
Grill approximately 10 minutes turning occasionally until shrimp is pink and scallops are opaque.
Squeeze lemon wedges over seafood and server promptly.