Journey2fitNhealthy with Karen
Fiesta Shrimp and brown jasmine rice

Fiesta Shrimp

  Fiesta Shrimp   Ingredients: 1 bag Frozen precooked shrimp (de-veined & shell removed) 2tsp Coconut Oil ½ tsp Chili Powder ½ tsp Paprika 3 cloves Garlic, minced ½ tsp Onion Powder 1 tsp Oregano ¾ tsp Sea Salt 2 T Cilantro, fresh (for serving) Directions: Mix dried ingredients in small bowl and set aside. In large toss frozen shrimp with garlic and dried mix. Heat oil in large skillet. Add shrimp and cook until heated through, about 5 minutes. Remove shrimp from pan and set aside. Boil remaining liquid until it has thickened. Add shrimp back into the pad,[Continued…]

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