Journey2fitNhealthy with Karen
Instant Pot Spanish Rice

Instant Pot Spanish Rice

  Instant Pot Spanish Rice This Instant Pot Spanish Rice recipe turns out restaurant quality!  I used it in my Chicken Taco Bowls that I froze for more lunches.  I will share that recipe next 🙂 Ingredients 2 T            Butter 1/2 cup     Onion, diced 1/2 cup     Green Pepper, diced 2 cups       Brown Rice 2 cups       Chicken Broth, low sodium 1 cup         Salsa, chunky Directions Set IP [Instant Pot] to Saute then add butter. Add onions and peppers, cook until done. Add Rice, cook until lightly browned[Continued…]

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Instant Pot Chili ready for the freezer.

Instant Pot Chili

Instant Pot Chili This recipe Instant Pot Chili recipe is super tasty and freezes great! Ingredients 1 T vegetable oil 2 t minced garlic 1 lb lean ground beef 1 large onion, chopped 1 large bell pepper, chopped 6 stalks celery, chopped 1 package McCormick’s Chili Seasoning 1 cup water 1 15 oz can Ranch Style Beans 1 15 oz can dark red kidney beans, drained 1 15 oz can Ro-Tel Original 1 15 oz can diced tomatoes 1 15 oz can tomato sauce Salt and pepper to taste   Directions Set your IP [Instant Pot] to Sauté, add oil[Continued…]

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