Crockpot Chicken Taco Stew

This recipe is so quick and easy to make. It will surprise you with just how flavorful it is!

Ingredients

1 onion, chopped

1 16 oz. can black beans

1 16 oz. can kidney beans

1 16 oz. can corn (drained)

1 8 oz. can tomato sauce

1 packet taco seasoning

3 10 oz cans diced tomatoes w/chilies

1/4 t Cheyenne Pepper ***Optional***

2 boneless skinless chicken breasts

Add everything except chicken to crockpot and mix well.

Place Chicken breast on top of mixture. Cook on low for 6-8 hours or on high for 3-4 hours. I use frozen chicken breast when cooking on low 8 hours.

Remove chicken, shred and return to crockpot. Mix well and cook an additional 30 minutes.

NOTE: Leftovers freeze very well