Crockpot Chicken Taco Stew

Crockpot Chicken Taco Stew

 

Chicken Taco Stew

 

Crockpot Chicken Taco Stew

This recipe is so quick and easy to make.  It will surprise you with just how flavorful it is!

Ingredients

    1 onion, chopped
    1 16 oz. can black beans
    1 16 oz. can kidney beans

    1 16 oz. can corn (drained)
    1 8 oz. can tomato sauce
    1 packet taco seasoning
    3 10 oz cans diced tomatoes w/chilies
    1/4 t Cheyenne Pepper ***Optional***
    2 boneless skinless chicken breasts

Directions

Add everything except chicken to crockpot and mix well.

Place Chicken breast on top of mixture.   Cook on low for 6-8 hours or on high for 3-4 hours.  I use frozen chicken breast when cooking on low 8 hours.

Remove chicken, shred and return to crockpot.  Mix well and cook an additional 30 minutes.

 

NOTE: Leftovers freeze very well

Karen

Hi, I'm Karen. I help people who struggle with reaching their health and fitness goals figure out how to transition from quick fix solutions to lifestyle changes that last. I've been helping others work towards their goals since February 2015. When I'm not working my full-time job or helping others I can be found spending time with my family. We enjoy quading on the dunes and spend as much time RVing as we can. My husband and I also enjoy riding our Harleys. Start working with me on making lifestyle changes that will last now.

You may also like...