Crockpot Creole Chicken and Sausage

Ingredients:

1lb       Boneless, Skinless Chicken Breast
13oz    Hillshire Farms Turkey Kielbasa, cut into small chunks or slices
1c        Onion, chopped
2          Garlic Cloves, minced
1 1/4c  Chicken Broth, Low sodium
1can    Tomatoes, Diced (14.5oz)
3T        Tomato Paste
2t         Creole Seasoning
1/4t      Cayenne Pepper

Be sure to opt for low sodium and no salt added options when available.

Directions:

Add all ingredients into your Crockpot. Cover and cook on low 6-8 or on high for 3.

Shred chicken and return to the Crockpot, continue cooking for an additional 20 minutes,.

Serve over Brown Rice