Rosemary Balsamic Pork Loin

 

 

Rosemary Balsamic Pork Loin was my go to meal for so long my hubby got burned out on it, lol.  I am going to be using it on pork chops this week instead of our usual loin to see if I can sneak it by him :-\

 

Ingredients for Marinade:

1/4c     Healthy Oil, like Coconut or Olive
1/2c     Balsamic Vinegar
1 1/2t   Garlic, minced
1 1/2t   Rosemary, crushed dried
1 1/2t   Worcestershire sauce
1 1/2t   Dijon Mustard

Directions:

In a large Ziploc bag mix all marinade ingredients.  Add meat of your choice and coat well.  I have traditionally used this for Pork Loin but will be using it on pork chops this week.  Ensure bag is sealed properly and place in refrigerator to marinade for a minimum of 1 hour.  I prefer to mix this up the night before I plan to cook for extra marinade time.

Remove meat from bag and discard marinade.  Pork Loin usually takes about an 1 hour and 15 minutes of grilling time.  Verify your meat is done using a proper meat thermometer.