Beef Kabobs

Beef Kabobs are always a summer time favorite 🙂  Make ahead and keep warm for large gatherings or have them build their own to put on the grill themselves.

Ingredients:

1-2 lbs     Sirloin Steak, cubed

1/3c         Soy Sauce
1/3c         Lemon Juice
1/4c         Honey
1/4c         Water

1/2 lb       Mushrooms, cleaned (cut if too large)
1 med      Onion, cut in chunks
1              Bell Pepper (any color), cut in chunks

 

Directions:

Mix all wet ingredients in a large Ziploc bag.  Add cubed meat ensuring that it is well coated.  Seal bag and place in refrigerator overnight, or a minimum of 1 hour.
Discard marinade.  Alternate meat, mushroom, onion and pepper on skewers.
Grill 6-8 minutes, until done.