Crockpot Honey Glazed Thighs

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447This is a recipe I found awhile back on the net….  too bad I didn’t keep all the info on where I found it 🙁  It was super yummy and Kolton even liked it a lot which is pretty awesome.  DO NOT forget the Slow Cooker Liners….they are a life saver!!!!!!!


  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Chili Powder
  • 2 teaspoons Paprika
  • 2 teaspoons Garlic Powder
  • ½ cups Honey
  • 2 tablespoons Apple Cider Vinegar
  • 3 pounds Chicken, Thighs, Boneless/Skinless

Directions Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside. Mix honey and cider vinegar and set aside. Un-tuck chicken thighs so they are flat. Cover both sides in seasoning and place chicken in slow cooker. Pour honey mixture over chicken. Cook on low for 6-8 hours or on high for 3-4 hours. If you are able to baste the chicken by spooning some of the liquid over the chicken periodically during the cooking time, please do. Take chicken out of slow cooker and let rest for a few minutes. Spoon excess glaze over chicken before serving.