Crockpot Honey Glazed Thighs

This post contains affiliate links, which means I receive a small fee if you make a purchase using this link.

447This is a recipe I found awhile back on the net….  too bad I didn’t keep all the info on where I found it 🙁  It was super yummy and Kolton even liked it a lot which is pretty awesome.  DO NOT forget the Slow Cooker Liners….they are a life saver!!!!!!!


  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Chili Powder
  • 2 teaspoons Paprika
  • 2 teaspoons Garlic Powder
  • ½ cups Honey
  • 2 tablespoons Apple Cider Vinegar
  • 3 pounds Chicken, Thighs, Boneless/Skinless

Directions Mix salt, pepper, red pepper flakes, chili powder, paprika and garlic powder together and set aside. Mix honey and cider vinegar and set aside. Un-tuck chicken thighs so they are flat. Cover both sides in seasoning and place chicken in slow cooker. Pour honey mixture over chicken. Cook on low for 6-8 hours or on high for 3-4 hours. If you are able to baste the chicken by spooning some of the liquid over the chicken periodically during the cooking time, please do. Take chicken out of slow cooker and let rest for a few minutes. Spoon excess glaze over chicken before serving.


Hi, I'm Karen. I help people who struggle with reaching their health and fitness goals figure out how to transition from quick fix solutions to lifestyle changes that last. I've been helping others work towards their goals since February 2015. When I'm not working my full-time job or helping others I can be found spending time with my family. We enjoy quading on the dunes and spend as much time RVing as we can. My husband and I also enjoy riding our Harleys. Start working with me on making lifestyle changes that will last now.

You may also like...